Yesterday’s lunch was luxury. Instead of going to the normal food stalls down the office, we went over to Lala Chong for seafoods. ( See my previous post on Lala Chong here) “siong tong lala” – clams cooked in rice wine sweet sour chicken prawn salad sweet sour fried tofu fried sotong steam fish lala chong @ subang airport ps: thanx PjLightHousefor sharing out the pictures
