Ever since I’ve moved to Shah Alam, I have Bak Kut Teh more often than ever. It only takes around 10-15 minutes from the place I’m staying to Fong Keow Bak Kut Teh @ Klang. I prefer lean meat with the combination of mushroom. At least I can “convince” myself that I’m eating healthy There are side orders like steam fish, fried seafood tofu, a wide selection of vege and [ Read More ]
The other day, I went to have my first Abalone fest @ Ah Yat PJ We ordered the Abalone package @ RM148++ per pax but of course, you need to prepare to pay more as they will charge you extra for the service tax and government tax. The RM148 ++ package consists on the following: For starter, you can choose to have either Mini Buddha Jumps Over The Wall the [ Read More ]
Though I have severe gastric problem, I couldn’t resist the Penang Laksa located @ Air Hitam (just down the hill near Kek Lok Si) We went there early(around 11am) and waited for the stall to open. The best thing about this Laksa is it has the perfect “ratio” on the noodle, fish meat, the mint leaf and the shrimp paste. You can find this place @ Jalan Pasar, Air Hitam. [ Read More ]
During my stay at Penang last week, my BF and I been busy driving around the island, looking for delicious and famous foods. After referred to some of the food blogs, we decided to try the one @ Lorong Selamat. The Char Keow Teow was barely OK (nothing spectacular) except that it had a few big prawns in it. But basically, you can get this quality of Char Keow Teow [ Read More ]
If you are a frequent visitor of themamakcorner, you probably realise that I celebrate bufdays every year with 2 best friends of mine.. Janz & Phangz. It has been a tradition for us to celebrate each other’ bufdays every year, and the tradition started since 4-5 years ago. We celebrated Janz’ belated bufday last night as we only managed to find the time for the dinner. Earlier, we had a [ Read More ]
Yesterday’s lunch was luxury. Instead of going to the normal food stalls down the office, we went over to Lala Chong for seafoods. ( See my previous post on Lala Chong here) “siong tong lala” – clams cooked in rice wine sweet sour chicken prawn salad sweet sour fried tofu fried sotong steam fish lala chong @ subang airport ps: thanx PjLightHousefor sharing out the pictures
Earlier, my dear gave me a surprise by sending flowers to my office. thanx dear for the flowers And yea, when my colleagues asked about it, I made a lame joke by saying I spent my own money to book the flowers for myself. As for dinner, everywhere was fully booked. Went to Tony Rama’s but the receptionist told us that we have to wait 50 mins to get a [ Read More ]
